If safety is so important, why do accidents and injuries continue to occur? Government statistics estimate 5.7 million workplace injuries and illnesses occur annually with associated costs over $170 billion. This dynamic new program addresses a compl..
Courtesy Shuttles: Customer Service tools that show our guests how much we care. They’re a great convenience and help our guests get where they need to be, when they need to be there. Driving one of these vehicles seems easy enough, but there’s..
Included in this video is a step by step approach on what to do for an adult cardiac emergency, calling 911, and a comprehensive description and demonstration section on how to perform CPR for the adult age group. A brief introduction to the AED (Aut..
The hospitality industry presents a wide range of lifting situations. All of them can be performed safely if safe lifting techniques are utilized. This video explains the anatomy of the back, body mechanics, basic safe lifting techniques and more. Ar..
Breakthrough Leadership is an approach to Safety management that is proactive: taking actions to affect behaviors that, in turn, produce desired results. Your property’s safety systems are in place. They’re solid. They work…if they’re implemented pro..
Working in a hotel is a unique experience. There’s always a lot of activity. Guests and employees arrive and depart around the clock. This activity makes for an exciting workplace, but it also increases security risks both in public and non-public ar..
It is all around us, and we breathe it every day to stay alive. But how "clean" is the air that we breathe? While we know that it contains oxygen, hydrogen and nitrogen, there may be other substances in the air around us that we do not know about... ..
Program explains what job safety analysis is all about and how to conduct a job safety analysis.
Runtime: 10 minutes
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Knives are necessary yet potentially dangerous tools. This video is targeted towards anyone who uses knives but focuses on a food service environment. Describes proper personal protective equipment, “how to” information on storing, cleaning and handl..
It is estimated that over 100 workers are seriously injured every day due to failure to properly lockout-tagout equipment. This program covers the purpose of lockout-tagout, the hazards associated with the accidental release of stored energy, p..
The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. The Industry employs approximately 6.5 million workers in the United States each year. This Industry also comprises one of the largest..
Customer accidents can be very costly...if they are handled improperly. This video reviews the proper procedures to take in the event of a guest accident or injury and outlines how to reduce or eliminate third-party liability. An excellent program fo..
Statistics show the 85 to 98% of all workplace injuries are caused in whole or part by the unsafe acts of employees. Video examines the reasons behind the unsafe acts and examines ways these costly unsafe acts can be reduced or eliminated.
Everyone is required to receive hazard communications training. This program meets OSHA/EPA standards for hazard communications. Deals with hazardous materials in the restaurant environment, chemical labels, and material safety data sheets.
Excellent for new and experienced employees. Trains employees in exposure to "general hazards". Includes basic safety, machinery, electrical safety, back injury prevention, slips and falls, cuts, burns, and employee safety responsibility.
According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and,it doesn’t have to. Foodborne illnesses can be prevented.
This program explains a safety program, and also how the supervisor’s actions and enforcement of rules are key factors in an effective program, and legal responsibilities of the supervisor. A great program for new safety supervisors.
This program explains how managers should handle and respond to complaints and how to recognize potential sexual harassment in the workplace. Also provides information on how to conduct a proper investigation of a sexual harassment complaint. A..
Explains how to handle and respond to complaints and how to recognize potential sexual harassment in the workplace. Also provides information on how to conduct a proper investigation of a sexual harassment complaint. A handy guide for human resource ..
When most people think of workplace injuries they visualize high-risk activities. Slips, trips and falls are the second-leading cause of workplace injuries and fatalities. Over 50% of them occur at ground level. Slips, trips, and falls are 100% preve..