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Safe Food Handling - 6027A

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$225.00
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According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and,it doesn’t have to. Foodborne illnesses can be prevented.

The first step is education. This program provides basic, introductory instruction on the six major elements of food handler safety:

  • Food-borne illnesses
  • Time and temperature control
  • Personal hygiene
  • Preventing contamination
  • Cleaning and sanitizing equipment and utensils and Housekeeping and maintenance.

Other topics include temperature control, preventing cross-contamination.s is a great program for both new and experienced staff.

Runtime: 23 minutes


 

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